Bali Grade 2 Beans, 2020 Vintage, cured by our expert team in Denpasar & shipped to our distribution centre in Glasgow.
These grade 2 pods are good enough to be used 3x at least, meaning their cost per use is much less than any other pod in the market!
Cut, de-seed, scrape then boil. Reserve. Rinse off, air dry on kitchen paper. Pop into sugar. Allow to dehydrate completely and blitz into powder or pop into a bottle of liquor to make your own vanilla extract.
Store in a dark, cool place in the packet they arrive in.
Once open try to keep air tight.
If they dry out then rehydrate before use overnight in cold water or submerged in liquor.
We suggest the best quality rum or vodka.
Rinse off before use.
Over time your pods will dehydrate naturally.
NB No pod is unsalvageable unless it's mouldy!
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